44. Banana and Honey Soufleé

Lorraine Pascal - Baking Made Easy   
Rating: 1/5 
Comment: This was not tasty at all - not enough flavour. Possibly over-whisked the egg white, but husband agreed the flavour was very weak. This is the first Lorraine recipe I haven't liked at all.
Use it again: No, never!

Other lovely recipes from this book: Fudge brownies, Chocolate cake, Soda bread, Strawberry and mascarpone swiss roll, baked plaice with rosemary and anchovies, mini toad-in-the-hole, Focaccia, glam mac and cheese.

17. Gorganzola and Pear souffle

Lorraine Pascale - Baking Made Easy
Rating: 3/5

Comment:  Gorgonzola is meant to be used for this but you can also use a strong mature cheddar. The shop was out of gorgonzola, but I think it would have worked better with the pear. The pear's cooked in port before adding to the souffle - don't think it was worth it. This the first cheese souffle I've ever tried - and it worked despite me forgetting to use the egg yolk - and still tasted nice! Lorraine does explain things very clearly which helps. I think I'll try a more cheese only souffle next time.

Use it again: Probably, but not for a while. I will try with gorganzola, but I won't be rushing to try.

 ( it sank quite fast!)