131. Chocolate chip and vanilla marble cake (M Berry)

Mary Berry's Ultimate Cake Book
Rating: 3.5/5
Comment: These were nice enough but not enough on top of them - chocolate is criss-crossed over the top in place of icing.
Use it again: No.
Lovely recipes from this book: Coffee victoria sponge, lemon traybake, chocolate victoria sponge, crunchy lemon syrup loaf, crunchy top lemon cake.
Recipes to avoid: Chocolate chip muffins

130. Chocolate chip american muffins (M Berry)

Mary Berry's Ultimate Cake Book
Rating: 2/5
Comment: These were quite dry and heavy.
Use it again: No.
Lovely recipes from this book: Coffee victoria sponge, lemon traybake, chocolate victoria sponge, crunchy lemon syrup loaf, crunchy top lemon cake

116. Crunchy top lemon cake (M Berry)

Mary Berry's Ultimate Cake Book
Rating: 4/5
Comment: Delicious moist, yet light lemon sponge cake. Uses an 18cm tin and the all in one method. Used 3 medium eggs instead of 2 extra large eggs and skewered the top a little to let the juice soak in a little. Cooked it at 170 degrees - fan oven for between 30-35 mins.
Use it again: Yes.
Lovely recipes from this book: Coffee victoria sponge, lemon traybake, chocolate victoria sponge, crunchy lemon syrup loaf 

108. Chocolate victoria sponge (M Berry)

Mary Berry's Ultimate Cake Book
Rating: 4/5
Comment: Nice enough light chocolate cake. The icing to go with this is margarine so used a chocolate (using real chocolate) buttercream icing and higher quantities to include a covering on the top.
Use it again: Yes, for a light choc cake.
Lovely recipes from this book: Coffee victoria sponge, lemon traybake.

106. iced Lemon Traybake (M Berry)

Mary Berry's Ultimate Cake Book 
Rating: 4.5/5
Comment: Yummy light, quick and easy lemon tray bake with a subtle taste of lemon in the sponge part and zesty icing. Very simple all-in-one method. Cooked it at 170 degrees - fan oven for just under 30 mins.
Use it again: Yes.
Lovely recipes from this book: Coffee victoria sponge.

101. Lemon yoghurt cake (M Berry)

Mary Berry's Ultimate Cake Book 
Rating: 2.5/5
Comment: This was easy enough to make but disappointed with the result. Tastes fine but a little heavy.
Use it again: No.
Lovely recipes from this book: Coffee victoria sponge.

92.Coffee Victoria Sponge (M Berry)

Mary Berry's Ultimate Cake Book 
Rating: 4.5/5 
Comment: Lovely simple subtle tasting coffee cake. I used a different recipe for the icing as the quantities seemed a little off but the sponge part was perfect. This will definitely be used again! The tasted even better the second time I made it - I forgot to take a photo but will ensure I do next time.
Use it again: Yes.