Rachel Allen- Easy Meals - link to book
Rating: 2.5/5
Comment: Disappointing. Not much flavour to it and a little dry.
Use again? No.
Lovely Recipes from this book: Honey mustard pork chops,easy Lemon Cake, pork chops with apple and sage, tarragon chicken, beef pie, fish baked with potatoes.
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Showing posts with label Easy Meals (Rachel Allen). Show all posts
Showing posts with label Easy Meals (Rachel Allen). Show all posts
Friday, 3 May 2013
Sunday, 17 March 2013
123. Fish baked with potatoes (R Allen)
Rachel Allen- Easy Meals - link
Rating: 4.5/5
Comment: This surprised me - I'm not a huge fan of fish like cod,hake or haddock, but this made hake taste delicious. Diced potatoes and red onion with oil, roasted, and then the fish laid on top for the last 12-18 minutes. Added some cajun seasoning to the potatoes/onions for an extra bite - worked perfectly.
Use again? Yes.
Lovely Recipes from this book: Honey mustard pork chops,easy Lemon Cake, pork chops with apple and sage, tarragon chicken, beef pie.
Rating: 4.5/5
Comment: This surprised me - I'm not a huge fan of fish like cod,hake or haddock, but this made hake taste delicious. Diced potatoes and red onion with oil, roasted, and then the fish laid on top for the last 12-18 minutes. Added some cajun seasoning to the potatoes/onions for an extra bite - worked perfectly.
Use again? Yes.
Lovely Recipes from this book: Honey mustard pork chops,easy Lemon Cake, pork chops with apple and sage, tarragon chicken, beef pie.
Tuesday, 1 January 2013
113.Honey mustard pork chops (R Allen)
Rachel Allen- Easy Meals
Rating: 4.5/5
Comment: I really wasn't certain how this was going to work out - uses cream to bring together honey and dijon mustard. it was tasty enough and very fast to prep and cook.
Use again? Yes.
Lovely Recipes from this book: Easy Lemon Cake, pork chops with apple and sage, tarragon chicken, beef pie.
Rating: 4.5/5
Comment: I really wasn't certain how this was going to work out - uses cream to bring together honey and dijon mustard. it was tasty enough and very fast to prep and cook.
Use again? Yes.
Lovely Recipes from this book: Easy Lemon Cake, pork chops with apple and sage, tarragon chicken, beef pie.
Tuesday, 18 December 2012
109. Beef Pie (R Allen)
Rachel Allen- Easy Meals
Rating: 4/5
Comment: This was surprisingly nice. I thought there would be too much leek in it but it had a lovely taste. I didn't include celery and it wasn't missed. Used beef stock rather than plain water.
Use again? Yes.
Lovely Recipes from this book: Easy Lemon Cake, pork chops with apple and sage, tarragon chicken.
Rating: 4/5
Comment: This was surprisingly nice. I thought there would be too much leek in it but it had a lovely taste. I didn't include celery and it wasn't missed. Used beef stock rather than plain water.
Use again? Yes.
Lovely Recipes from this book: Easy Lemon Cake, pork chops with apple and sage, tarragon chicken.
107. Pork Masala (R Allen - Easy Meals)
Rachel Allen- Easy Meals
Rating: 3/5
Comment: This was only OK. The pork was quite dry.
Use again? No.
Lovely Recipes from this book: Easy Lemon Cake, pork chops with apple and sage, tarragon chicken, beef pie.
Rating: 3/5
Comment: This was only OK. The pork was quite dry.
Use again? No.
Lovely Recipes from this book: Easy Lemon Cake, pork chops with apple and sage, tarragon chicken, beef pie.
Saturday, 24 November 2012
104. Tarragon Chicken (R Allen)
Rachel Allen- Easy Meals
Rating: 4/5
Comment: This was tasty enough and very easy, even with dried tarragon, but I think the amount of stock specified is too much. At 1 pint the liquid is supposedly meant to reduce and thicken after simmering for about 8 minutes - it took over 15 minutes and it still hadn't reduced down by much. (I used the kindle version of the book which may have mistakes). However, it did still taste lovely and was so easy - great for mid-week dinner. This uses creme fraiche.
Use again? Yes.
Lovely Recipes from this book: Easy Lemon Cake, pork chops with apple and sage.
Rating: 4/5
Comment: This was tasty enough and very easy, even with dried tarragon, but I think the amount of stock specified is too much. At 1 pint the liquid is supposedly meant to reduce and thicken after simmering for about 8 minutes - it took over 15 minutes and it still hadn't reduced down by much. (I used the kindle version of the book which may have mistakes). However, it did still taste lovely and was so easy - great for mid-week dinner. This uses creme fraiche.
Use again? Yes.
Lovely Recipes from this book: Easy Lemon Cake, pork chops with apple and sage.
103. Pork chops with apple and sage (R. Allen)
Rachel Allen- Easy Meals
Rating: 5/5
Comment: Very tasty pork loin chops and very fast to prepare. This uses eating apples, cider, sage and creme fraiche. My mother told me about this and I will definitely be making this time and time again. I used yoghurt this last time which split on me so I think I'll stick to creme fraiche.
Lovely Recipes from this book: Easy Lemon Cake.
Rating: 5/5
Comment: Very tasty pork loin chops and very fast to prepare. This uses eating apples, cider, sage and creme fraiche. My mother told me about this and I will definitely be making this time and time again. I used yoghurt this last time which split on me so I think I'll stick to creme fraiche.
Lovely Recipes from this book: Easy Lemon Cake.
Saturday, 12 May 2012
29. Easy Lemon Cake
Rachel Allen - Easy Meals
Rating: 4.5/5
Comment: My mum discovered this tasty and easy cake. The recipe suggested throwing all the ingredients into a food processor. I've never mixed up cake mixture using that method before so I thought I'd give it a try - not for me - I find hand mixers are more effective and less washing up!
Use it again: Yes.
Link to recipe: http://uktv.co.uk/food/recipe/aid/648131
Rating: 4.5/5
Comment: My mum discovered this tasty and easy cake. The recipe suggested throwing all the ingredients into a food processor. I've never mixed up cake mixture using that method before so I thought I'd give it a try - not for me - I find hand mixers are more effective and less washing up!
Use it again: Yes.
Link to recipe: http://uktv.co.uk/food/recipe/aid/648131
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