36. Mini Toad-in-the-hole

 Lorraine Pascale - Baking Made Easy   
Rating: 3.3/5 
Comment: Lovely individual portions of sausages in batter. Made a red onion gravy with balsamic vinegar (a Jamie Oliver one) to go with this. The recipe given does not provide a gravy recipe which is a shame. (they went in the oven for a further 5 mins after the photo to achieve a more golden colour)

Use it again: Yes. Not too often due to the time needed but the same as with normal toad-in-the-hole I believe (I've never made the normal one before). 
Other lovely recipes from this book: Fudge brownies, Chocolate cake, Soda bread, Strawberry and mascarpone swiss roll, baked plaice with rosemary and anchovies, Focaccia