Rating: 4.5/5
Comment: I haven't made a plain old victoria sponge for a few years, and decided to try Lorraine's method and ingredients for a change. Everyone seemed to love it! it helped that I used homemade strawberry jam (not one I made)!
Use it again: Yes.
Lovely recipes from this book: Fudge brownies, Chocolate cake, Chocolate melting pots, Soda bread, Strawberry and mascarpone swiss roll, baked plaice with rosemary and anchovies, mini toad-in-the-hole, Focaccia, glam mac and cheese, mini dark chocolate and raspberry swirl cheesecakes.
Avoid: Banana and Honey Souffle.
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