Lorraine Pascale- Baking Made Easy
Rating: 4/5
Comment: This was my first attempt at a tarte tatin which got off to a bad start as I managed to burn the butter and sugar mix due to leaving it on the heat too long. Made a second attempt at heating it from scratch and added the pears and all grand. It tasted lovely in the end. (Used shop bought puff pastry).
Use it again: Yes, probably.
Lovely recipes from this book: Fudge brownies, classic victoria sponge, pavlova, Chocolate cake, Chocolate melting pots, Soda bread, Strawberry and mascarpone swiss roll, baked plaice with rosemary and anchovies, mini toad-in-the-hole, Focaccia, glam mac and cheese, mini dark chocolate and raspberry swirl cheesecakes, lemon tart.
Avoid: Banana and Honey Souffle, ginger and mascarpone creme brulee.
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