Rating: 4.5/5
Comment: Very good. Didn't take too long to cook and tasted delicious. Added a bit more spice than suggested and it was just right. Left out the fennel and coriander seeds. Great with rice or naan bread. (photo doesn't make it look that appealing but it really was tasty).
Use it again: Yes.
Other nice recipes from this book: Toria's crispy marinated chicken, victoria's lasagne, scones, creme brulee, key lime pie.
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