Saturday, 24 November 2012

104. Tarragon Chicken (R Allen)

Rachel Allen- Easy Meals
Rating: 4/5
Comment: This was tasty enough and very easy, even with dried tarragon, but I think the amount of stock specified is too much. At 1 pint the liquid is supposedly meant to reduce and thicken after simmering for about 8 minutes - it took over 15 minutes and it still hadn't reduced down by much. (I used the kindle version of the book which may have mistakes). However, it did still taste lovely and was so easy - great for mid-week dinner. This uses creme fraiche.
Use again? Yes.
Lovely Recipes from this book: Easy Lemon Cake, pork chops with apple and sage.

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