Lorraine Pascale- Baking Made Easy
Rating: 3.7/5
Comment: Nice but a little too citrusy. I overcooked the pastry a little and also did not roll it out thin enough. There was a little too much lemon rind for my liking - uses juice and rind of 5 lemons. The pastry is meant to include poppy seeds but I forgot!
Use it again: Possibly.
Lovely recipes from this book: Fudge
brownies, classic victoria sponge, pavlova, Chocolate cake, Chocolate
melting pots, Soda bread, Strawberry and mascarpone swiss
roll, baked plaice with rosemary and anchovies, mini toad-in-the-hole,
Focaccia, glam mac and cheese, mini dark chocolate and raspberry swirl
cheesecakes.
Avoid: Banana and Honey Souffle, ginger and mascarpone creme bruelee.
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