Rating: 5/5
Comment: I've made apple pie once before but can't remember which recipe I used. This one's a keeper. The pastry was a little difficult to work with but it all worked out fine in the end. It's supposed to be rested in the fridge for 4 hours but didn't have time. Used a 23cm tart tin rather than the suggested 25cm. My lovely husband prepared most of this - I just helped roll out the pastry!
Use it again: Yes.
Other nice newly tried recipes: Lemon Tart, Strawberry meringue roulade,Tuscan Bean soup, lakeshore pork, chicken marinated in honey and mustard, herb crusted cod, shepherd's pie, pepperpot beef (use far less tomato than suggested).
Other nice recipes: Chicken and broccoli gratin, beef and guinness stew, pork normandy, chocolate and orange cake, brown bread.
Average recipes: Santa fe pork stew.
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