Sunday, 25 November 2012

106. iced Lemon Traybake (M Berry)

Mary Berry's Ultimate Cake Book 
Rating: 4.5/5
Comment: Yummy light, quick and easy lemon tray bake with a subtle taste of lemon in the sponge part and zesty icing. Very simple all-in-one method. Cooked it at 170 degrees - fan oven for just under 30 mins.
Use it again: Yes.
Lovely recipes from this bookCoffee victoria sponge.

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