Rating:4.5/5
Comment: I love the normandy pork recipe from this book, but decided it was time for some variation. This was lovely though quite rich and creamy - pork was melt in the mouth. (It tasted much better than it looks in the photo :-). Used pork steak rather than loin.
Use it again: Yes.
Other nice newly tried recipes: Lemon Tart, Tuscan Bean soup, chicken marinated in honey and mustard, herb crusted cod, banana bread.
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