Rating: 3/5
Comment: Only OK. This recipe uses a mix of flour and rice-flour. I think the rice flour gave it an odd taste, but I did use brown rice flour which may be the cause. I added in some chocolate chips for variety. I will make these again using regular flour.
Use it again: Yes, probably.
Lovely recipes from this book: Fudge brownies, classic victoria sponge, pavlova, Chocolate cake, Chocolate melting pots, Soda bread, Strawberry and mascarpone swiss roll, baked plaice with rosemary and anchovies, mini toad-in-the-hole, Focaccia, glam mac and cheese, mini dark chocolate and raspberry swirl cheesecakes, lemon tart.
Avoid: Banana and Honey Souffle, ginger and mascarpone creme brulee.
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