Monday, 11 June 2012

48. Spiced Lamb Pie

A Year at Avoca - Cooking for Ireland - Cookbook 3
Rating: 3.7/5 
Comment: Nice enough but not really spicy. Used less meat than suggested and more spice so next time I'll use even more.
Use it again: Yes. 

Nice recipes from this book: Brilliant Beef bourguignon with redcurrant and rosemary (fab), low fat chicken curry with ginger and coriander, baked chicken with peppers and smoked paprika, best ever apple pie.

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