Sunday, 24 June 2012

53. Red velvet Cupcake swirls

Saved by Cake - Marian Keyes 
Rating: 2/5
Comment: These were nice but considering the amount of effort the taste wasn't as nice as expected - can make up lovely lemon  or vanilla cupcakes in less than half the time and effort. I followed the recipe exactly but the cream cheese part was quite liquidy, and would need to be more of a cake texture to be able to swirl it properly. I must have missed something but I will not ever make these again! These did improve with age, but still won't try them again. Will go for regular red velvet one's.
Use it again: No.

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