Saturday, 30 June 2012

57. crème fraîche quiche Lorraine (Lorraine Pascale)

Lorraine Pascale - Baking Made Easy

Rating: 2.7/5 
Comment: This was alright but the crème fraîche gave it an unusual flavour. Not won over by this one. I may well have over-whisked the eggs.

Use it again: No.
Lovely recipes from this book: Fudge brownies, Chocolate cake, Chocolate melting pots, Soda bread, Strawberry and mascarpone swiss roll, baked plaice with rosemary and anchovies, mini toad-in-the-hole, Focaccia, glam mac and cheese, mini dark chocolate and raspberry swirl cheesecakes. 
Avoid: Banana and Honey Soufle.

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