57. crème fraîche quiche Lorraine (Lorraine Pascale)
Lorraine Pascale - Baking Made Easy
Rating: 2.7/5
Comment: This was alright but the crème fraîche gave it an unusual flavour. Not won over by this one. I may well have over-whisked the eggs.
Use it again: No.
Lovely recipes from this book: Fudge
brownies, Chocolate cake, Chocolate melting pots, Soda bread, Strawberry and mascarpone swiss
roll, baked plaice with rosemary and anchovies, mini toad-in-the-hole,
Focaccia, glam mac and cheese, mini dark chocolate and raspberry swirl cheesecakes.
Avoid: Banana and Honey Soufle.
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