Rating: 3/5
Comment: Only OK. These have quite a heavy texture - had thought the ingredients and method would lend itself to a heavier cake but decided it was worth an attempt (I had oranges that needed using up). They taste nice enough but not sure if these will be made again.
Use it again: No.
Other nice recipes from this book: lemon biscuits, spicy salmon cakes, wholemeal shortbread biscuits, apple and cinnamon muffins, asparagus and spring onion tart.
Avoid: Upside-down rhubarb and ginger cake.
No comments:
Post a Comment