Rating: 5/5
Comment: Great biscuits. Subtle flavour and lovely texture. I also use the ginger version of these.
Use it again: Yes.
Lovely recipes from this book: Chocolate Roulade with raspberries and cream, apple pudding, rhubarb pudding, lemon tea cake, raspberry and honey mascarpone tart.
Average but still nice: Sweet corn and coriander cakes with tomato salsa, maple roast parsnips, jane's biscuits, cauliflower and cheese soup.
Avoid: Chocolate fudge mousse, chocolate tart.
Would love this recipe. They look yum!
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